Post by hanro1187 on Feb 14, 2024 10:03:09 GMT
Salted and pickled dishes are an extremely suitable side dish to help prevent boredom during meals, while also adding aftertaste to make dishes more delicious. With just a few simple steps that KiotViet has compiled and introduced below, restaurant owners can prepare this side dish themselves to "score points" in the hearts of diners. cong-thuc-lam-mon-muoi-xoi-muoi-sour 1. Add salt and pepper cong-food-making-monks-soi-xoi-muoi-sour Ingredient: 200gr figs Garlic, chili, lemongrass Salt, sugar, vinegar Note: With this method of making salted figs, you should choose sticky figs, which are small, dense, and have pink flesh. They will be less acrid and crunchier to eat. Making: Step 1: Prepare a bowl of water, mix with a little vinegar and large grains of salt.
Vinegar will help clean the sap so that when salted, the figs will not darken, and Nigeria Telemarketing Data the salt will help reduce the astringency of the figs. Wash the figs, then slice them thinly and immediately drop them into a bowl of mixed water. Step 2: Wash the figs in that bowl of water, then take them out, soak them in another bowl of water mixed with the same ingredients (this time mix more vinegar than the previous bowl) and soak for another 15 minutes. When soaking, you should Place a plate on top of the water, then place a heavy object or a small bowl of water on top to keep the figs submerged in water.
Step 3: After soaking, take the figs out and marinate with spices. Spices include: 20gr soup powder salt + 40gr sugar + 40gr vinegar + 1 sliced chili + 1 sliced garlic clove + 2 chopped lemongrass. Mix the spice mixture well, pour into the jar and cover the figs with the mixture, then let the figs absorb the spices for at least 30 minutes before they can be eaten. FREE trial 2. Salted cucumbers Cong-food-making-the-succulents-of-salt Ingredient: Cucumber Garlic, fish sauce, sugar, chili, lemon (quantity depends on your preference) Herbs Making: Step 1 : Wash cucumber and remove all intestines Step 2 : Slice the cucumber into bite-sized slices Step 3: - Mix a little salt into the cucumber bowl, use clean hands, mix well, leave for about 15 - 30 minutes.
Vinegar will help clean the sap so that when salted, the figs will not darken, and Nigeria Telemarketing Data the salt will help reduce the astringency of the figs. Wash the figs, then slice them thinly and immediately drop them into a bowl of mixed water. Step 2: Wash the figs in that bowl of water, then take them out, soak them in another bowl of water mixed with the same ingredients (this time mix more vinegar than the previous bowl) and soak for another 15 minutes. When soaking, you should Place a plate on top of the water, then place a heavy object or a small bowl of water on top to keep the figs submerged in water.
Step 3: After soaking, take the figs out and marinate with spices. Spices include: 20gr soup powder salt + 40gr sugar + 40gr vinegar + 1 sliced chili + 1 sliced garlic clove + 2 chopped lemongrass. Mix the spice mixture well, pour into the jar and cover the figs with the mixture, then let the figs absorb the spices for at least 30 minutes before they can be eaten. FREE trial 2. Salted cucumbers Cong-food-making-the-succulents-of-salt Ingredient: Cucumber Garlic, fish sauce, sugar, chili, lemon (quantity depends on your preference) Herbs Making: Step 1 : Wash cucumber and remove all intestines Step 2 : Slice the cucumber into bite-sized slices Step 3: - Mix a little salt into the cucumber bowl, use clean hands, mix well, leave for about 15 - 30 minutes.